Weight Watchers Baked Lemon Donuts

Weight Watchers Baked Lemon Donuts

Baked Lemon Donuts

Here The Details Recipe:


INGREDIENTS

• 1 1/2 cups all purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup egg beaters or better’n eggs
• 3/4 cup plain non fat greek yogurt
• 1/3 cup unsweetened applesauce
• 1/3 cup milk (I used unsweetened plain almond milk)
• Zest of 1 lemon

Glaze:

• Lemon juice
• Powdered sugar

Directions:
How To Make

1. In a medium bowl stir together flour, sugar, baking powder, baking soda, & salt. Set aside.
2. In a large bowl whisk together egg beaters, yogurt, milk, applesauce, & lemon zest.
3. Gradually add dry ingredients together with wet ingredients.
4. Pour into a piping bag or a large ziploc. Cut a corner off & pipe into a donut pan that has been sprayed with non stick cooking spray.
5. Bake in a preheated 325 degree oven for 10-15 minutes.
6. Let cool in the pan for a few minutes before transferring to a cooling rack.
7. Make a glaze with some powdered sugar & lemon juice. Drizzle glaze on donuts. I juiced a whole lemon & then it took 2 cups of powdered sugar to make it into a glaze. I ended up tossing most of it.

Get the full recipe and instructions HERE =>> Baked Lemon Donuts


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

Happy Eating, my friends!

Share this post