THE PIONEER WOMAN’S CHICKEN SPAGHETTI CASSEROLE

THE PIONEER WOMAN’S CHICKEN SPAGHETTI CASSEROLE

THE PIONEER WOMAN’S CHICKEN SPAGHETTI CASSEROLE

The Pioneer Woman! It's anything but difficult to make since like most goulashes you simply combine everything in a bowl at that point pour in a meal dish and heat! Serve during the special seasons at chapel potlucks, Christmas gatherings, and family social events.

INGREDIENTS

• Makes 8 servings
• 2 large chicken breasts {or 4 small}
• 16oz box of Spaghetti, uncooked {I used pot sized or you can break in half or thirds}
• 1 can Cream Of Mushroom soup
• 1 can Cream of Chicken soup
• 2 1/2 cups Cheddar Cheese, shredded {divided}
• 1/4 cup Green Pepper, diced
• 1/4 cup Onion, diced
• 1 4 oz jar Pimentos, diced and drained
• 1 1/2 boxes of chicken broth {about 6 cups}, for poaching chicken
• 1 teaspoon Seasoned Salt
• 1/8 teaspoon Cayenne Pepper, optional
• Salt And Pepper, to taste
• 3 slices bacon, cooked and chopped for topping

Instructions

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