Parmesan Chicken Casserole
Parmesan Chicken Casserole
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Parmesan Chicken Casserole |
Here The Details Recipe:
Prep Time 10 mins
Related
Total Time 45 mins
INGREDIENTS
- 6 boneless, skinless chicken breasts, diced
- 1 cup mayonnaise (or Greek yogurt)
- 1 cup shredded Parmesan cheese
- 1 tsp seasoning salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
INSTRUCTIONS
- In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
- Place diced chicken into a greased 9x13 baking pan.
- Spread mayonnaise mixture evenly on top of the chicken.
- Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
- Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
- Remove from oven and serve over pasta, rice, or by itself.
Recipe Notes
- *Chicken will be a bit "soupy" from the liquid being released as it cooked. Use a slotted spoon to serve.
- **Others have greased a cooling rack and placed the chicken on a cooling rack to "drain" liquid as it bakes. However you choose to try it, you'll love it!
Source =>> Parmesan Chicken Casserole
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Happy Eating, my friends!
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