Baked Chicken to Die For!

Baked Chicken to Die For!

Baked Chicken to Die For!

My family LOVED this formula for prepared chicken. Indeed, even fastidious eaters (like my child) will love this formula! Try not to have opportunity to mince your own garlic? No stresses! Get some jolted minced garlic and utilize that. One garlic clove is equivalent to around 1/2 teaspoon bumped, minced garlic. Nonetheless, we like garlic in my family so I put some extra in! I truly suggest you utilize a meat thermometerbaked chicken when cooking chicken. For example, in my stove, it took 42 minutes for my chicken to be cooked to the correct temperature. I wouldn't have realized that had I currently had my meat thermometer! Trust me however, it was definitely justified even despite the pause! Doesn't it look heavenly?!?

Here The Details Recipe:

INGREDIENTS

• 4 Boneless and skinless chicken breasts
• 4 Garlic cloves, minced
• 4 Tbs brown sugar
• 3 tsp olive oil

Directions:

1. Preheat the oven to 400 degrees and spray baking dish with oil (I used my Mistobaked chicken filled with olive oil…if you don’t have one of these, get one!  I have two, one filled with olive oil and one filled with vegetable oil).
2. Put the olive oil in a small pan and saute the garlic until it is tender.
3. Remove the olive oil and garlic from heat and add the brown sugar.
4. Place chicken breasts into the baking dish and spread the brown sugar and garlic mixture over top of the chicken.
5. Place in the oven and bake for 30-45 minutes or until the chicken is cooked completely through.

Source =>> Baked Chicken to Die For!


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

Happy Eating, my friends!

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