THE BEST TERIYAKI CHICKEN NOODLE BOWLS RECIPE

THE BEST TERIYAKI CHICKEN NOODLE BOWLS RECIPE

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#chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Yups, the TERIYAKI CHICKEN NOODLE BOWLS this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Nutrition Facts

Serving Size
Servings Per Container 4
Amount Per Serving
Calories 577.6Calories from Fat 100.8
% Daily Value*
Total Fat 11.2g17%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 93.7mg31%
Sodium 800mg33%
Total Carbohydrate 86.8g29%
Dietary Fiber 0.5g2%
Sugars 22.7g
Protein 37.5g75%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS

• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 1 tablespoon cornstarch
• 1/3 cup reduced sodium soy sauce
• 1/4 cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced

INSTRUCTIONS

1. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature. Reserve 1/4 cup and set aside.
4. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade.
5. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 3-4 minutes; set aside.
6. Stir in Yaki-Soba and 1/4 cup reserved soy sauce mixture until well combined, about 2 minutes.
7. Serve immediately, garnished with sesame seeds and green onion, if desired.

Get the full recipe and instructions Next Instructions CLICK HERE =>> TERIYAKI CHICKEN NOODLE BOWLS

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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