Spaghetti with Tomatoes and Pecorino Romano

Spaghetti with Tomatoes and Pecorino Romano

You’ll Need:



1 clove garlic in all respects daintily cut 
1/4 glass great quality olive oil 

6-8 sun-dried tomatoes in olive oil cut longwise 
1/2 container ground pecorino romano in addition to more to sprinkle 
3-4 leaves new basil - julienned or attacked little pieces by hand 
pounded red chilies and new ground dark pepper to taste 
8 oz

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