✔ Pasta Bruschetta
DIRECTIONS
1. Slice 2 cups (300g) cherry tomatoes in quarters and 8 garlic cloves & 1 onion in small cubes. Cook 1 pound (500g) spaghetti according to package instructions. Add 2 tablespoons salt and 1 tablespoon olive oil to the cooking water. Save 1.5 cups (350ml) of the cooking water for later.
2. Put 3 tablespoons of olive oil in a large saucepan. Fry the garlic
Loading...
0 Response to "✔ Pasta Bruschetta"
Post a Comment