Cheesy Beef Enchilada Tortellini Skillet

Cheesy Beef Enchilada Tortellini Skillet

 
Here The Details Recipe:

Cheesy Beef Enchilada Tortellini Skillet - Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes Servings: 6
A quick, easy and tasty beef enchilada skillet covered in melted cheese!

INGREDIENTS

• 8 ounces tortellini (gluten-free for gluten-free)
• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1 cup water (or beef broth)
• 2 cups enchilada sauce (or salsa)
• 1 (15 ounce can) black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 cup cheddar cheese (or Monterey jack, etc.) shredded
• 1/4 cup sour cream
• 2 green onions, sliced (optional)
• 1 tablespoon cilantro, chopped (optional)

INSTRUCTIONS

1. Start cooking the tortellini as directed on package.
2. Meanwhile cook the ground beef in a large skillet before draining any excess grease.
3. Mix in the seasoning followed by the water, enchilada sauce, the tortellini, beans and corn into the beef and bring to a simmer.
4. Top with the cheese, place under the broiler until the cheese has melted, about 2-3 minutes, before topping with sour cream, green onions and cilantro and enjoying!
5. Nutrition Facts: Calories 376, Fat 26g (Saturated 11g, Trans 1g), Cholesterol 93mg, Sodium 1130mg, Carbs 33g (Fiber 3g, Sugars 7g), Protein 26g

Get the full recipe and instructions HERE =>> Cheesy Beef Enchilada Tortellini Skillet


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Happy Eating, my friends!

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