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BEST LASAGNA BOLOGNESE







You’ll Need:
Ingredients

Meat Sauce:



1 tablespoon olive oil


1 onion, finely chopped


1 carrot, finely diced


4 cloves garlic cloves, minced


24 ounces (700 grams) ground beef mince


10 ounces (300 grams) ground pork mince, or beef


24 ounces (700 grams) Passata


14 ounces (410 grams) crushed tomatoes


3 heaped tablespoons tomato paste, (I use garlic and herbs flavoured)


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