The Most Amazing Chocolate Cake

Sunday, 14 July 2019 Add Comment Edit

The Most Amazing Chocolate Cake

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Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

INGREDIENTS

For the chocolate cake:

    4 large eggs
    300 grams sugar
    ½ teaspoon salt
    1 teaspoon vanilla extract
    400 ml. sour cream
    125 ml. vegetable oil
    420 grams all-purpose flour
    140 grams cocoa powder
    10 grams baking soda
    375 ml. lukewarm water
For the chocolate ganache:
    400 grams of dark chocolate
    375 ml. whipping cream

INSTRUCTIONS

Chocolate Cake:

    Preheat the oven to 170c degrees and grease the pan well.
    In a mixer bowl with a whipping attachment, whip eggs, sugar, salt and vanilla into an airy, light and somewhat foamy mixture.
    Add sour cream and oil and mix slowly at medium speed until they are absorbed in the mixture.
    Sift in flour, cocoa powder and baking soda and slowly mix until almost uniform.
    Add water and mix slowly at medium speed until you get a completely uniform batter.
    Pour the batter into the pan.
    Bake the cake for 50-60 minutes or until it is very swollen, steady to the touch and a skewer inserted in the center comes out with moist crumbs.
    Cool completely at room temperature.
    Using a long, serrated bread knife, straighten the top of the cake if necessary and slice the cake into two equal layers.

Chocolate ganache:
    Chop the chocolate and put in a bowl.
    Add cream and melt together in the microwave or over double-boiler until everything melts and you get a uniform and shiny chocolate ganache.
    Cool the ganache for 4-5 hours at room temperature until it reaches the texture of a thick paste. You can speed it up by cooling in the refrigerator and mixing every few minutes.

Assemble the cake:
    Place the first layer of cake on top of a serving plate and pour about 1/3 of the ganache on top of it. Surfaces it in a uniform layer using a palate knife.
    Place the top layer of the cake over the ganache and cover the cake with almost the remaining ganache - sides and top – in a uniform layer.

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Get the full recipe and instructions Next Instructions CLICK HERE =>> The Most Amazing Chocolate Cake

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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